![]() ![]() However, a simple breadcrumb coating like the one for air fryer parmesan chicken will work perfectly. Unfortunately a heavy breading like that will just drip through the tray and leave your chicken plain and breading-less. I wouldn’t recommend using a super heavy, super wet batter in an air fryer (like the one used for beer-battered fish). Then fry them for about 5-6 minutes on each side. You can crank up the heat on your air fryer to 400 degrees. If you’d rather make air fryer parmesan chicken tenders, just make a few simple adjustments to your temperature and cook time.īecause tenders are so much smaller, they’ll cook faster. I’ve found that when chicken breasts have been halved and pounded thin, they’ll need about 15 minutes to air fry to perfection. What temperature and how long do you cook chicken in an air fryer?įor air fryer parmesan-crusted chicken breast, I typically use 390 degrees F as my sweet spot temperature. The chicken should have room to let the hot air circulate around all the edges. Starts checking the chicken around 5 minutes after flipping to make sure the crust doesn’t get overcooked.You may even want to give it another quick spritz when it’s time to flip the chicken. Spray the basket of your air fryer with olive oil to prevent the chicken from sticking.Be sure to get a good coating on the chicken.STEP FIVE: When chicken is cooked and crisped to perfection, serve hot with extra parmesan cheese and parsley for garnish. After 8 minutes, flip the chicken and continue to cook for another 5-7 minutes. Place your coated chicken into the basket and cook in the air fryer for 8 minutes. STEP FOUR: Coat the air fryer basket with cooking spray (I use olive oil spray). Place your mayo-coated chicken breasts into the panko mixture and coat them evenly. STEP THREE: Now it’s time to get that parmesan crust on! In a medium-sized shallow bowl, combine the panko, parmesan cheese, and salt and pepper. (Get the whole thing covered – it’ll keep your chicken juicy and delicious!) Spread this mixture all over each piece of chicken. STEP TWO: Grab a small bowl and mix up the mayo and the minced garlic. While your air fryer is heating up, cut each chicken breast lengthwise and then pound them to the same thickness with a meat tenderizer. STEP ONE: Preheat your air fryer to 390 degrees F. How to Cook Parmesan Crusted Chicken in an Air Fryer Just make sure you’re using the seasoned variety, it adds delicious Italian flavor to your coating. ![]() Second, it acts as a glue for that delicious crunchy breadcrumb and parmesan crust!īreadcrumbs – while typical breadcrumbs would work in this recipe just fine, I’ve found that I prefer the extra crunch you get from using panko bread crumbs. First, by spreading mayo on your chicken, it helps to keep the meat moist and juicy. Mayonnaise – mayo serves two different purposes in this air fryer parmesan chicken recipe. This will ensure that they’re nice and tender and cook evenly! ![]() you’ll then want to pound them as thin as you can get them. Serve it up with your favorite past and a salad.Ĭhicken Breasts – for this recipe you’ll want 2 large chicken breasts that you’ve sliced (the long way to make them thinner).
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